Description

Zucchini bread is a delightful dessert that combines the subtle flavor of zucchini with warm spices for a moist, comforting treat. This easy-to-make recipe features rich cinnamon and vanilla notes, complemented by optional chocolate chips for an indulgent twist. Perfect for breakfast or an afternoon snack, this zucchini bread will surprise and impress your family and friends with its hidden veggie goodness.

Ingredients

Scale

2 medium zucchinis, grated
2 cups all-purpose flour
1 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 tsp baking soda
1 tsp baking powder
1 tsp ground cinnamon
1/2 tsp salt
1 tsp vanilla extract
1/2 cup chocolate chips (optional)

Instructions

Preheat oven to 350°F (175°C) and grease a loaf pan.
Grate zucchinis and squeeze out excess moisture in a towel.
In one bowl, mix flour, baking soda, baking powder, cinnamon, and salt.
In another bowl, whisk eggs, then stir in both sugars and vanilla until smooth.
Fold grated zucchini into the wet ingredients.
Gradually combine dry ingredients with the wet mixture without over-mixing.
If desired, fold in chocolate chips.
Pour batter into the loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Cool in the pan before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 14g
Sodium: 150mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: - For gluten-free options, substitute all-purpose flour with almond flour. - Add nuts or dried fruit for extra texture. - Store leftovers in an airtight container in the fridge for up to five days.