Description
Creamy chicken and rice is a heartwarming dish that combines tender chicken in a rich, velvety sauce with fluffy rice, creating an irresistible meal perfect for any occasion. This comforting recipe evokes memories of family gatherings and cozy nights in, delivering a delightful blend of flavors that will warm your soul. Easy to prepare and customizable, creamy chicken and rice is ideal for busy weeknights or special celebrations.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 3 cloves fresh garlic, minced
- 1 medium onion, chopped
- 1 cup long-grain rice
- 2 cups low-sodium chicken broth
- 4 oz cream cheese
- 1 cup frozen peas
- Salt, pepper, and paprika to taste
Instructions
- Chop garlic and onion; rinse rice under cold water until clear.
- In a large skillet over medium heat, sauté onion in olive oil until translucent. Add garlic and cook until fragrant.
- Increase heat to medium-high; season chicken with salt and pepper and brown on both sides for 5-7 minutes.
- Stir in rinsed rice and chicken broth; bring to a gentle boil.
- Reduce heat; add cream cheese until melted, then stir in frozen peas.
- Cover skillet and simmer on low for about 20 minutes until rice absorbs liquid, stirring occasionally.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 560mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg
Keywords: For added nutrition, substitute chicken with turkey or incorporate vegetables like broccoli. Store leftovers in an airtight container for up to three days; reheat gently on the stovetop.