Description

Indulge in the comforting aroma and taste of homemade banana bread with this simple recipe. Perfectly moist and flavorful, each slice offers a delightful balance of sweetness and warmth, making it an ideal treat for any occasion. Whether enjoyed solo or shared with friends, this banana bread is sure to impress.

Ingredients

Scale

3–4 ripe bananas (about 1 ½ cups mashed)
1 cup all-purpose flour
¾ cup granulated sugar
1 tsp baking soda
¼ tsp salt
2 large eggs
⅓ cup unsalted butter (melted)
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a mixing bowl, mash the ripe bananas until smooth yet slightly chunky.
Mix in melted butter, sugar, eggs, and vanilla extract until well combined.
In another bowl, combine flour, baking soda, and salt; gently fold into the banana mixture until just combined.
Pour the batter into the prepared loaf pan and optionally top with chocolate chips or nuts.
Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean. Cool slightly before slicing.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (75g)
Calories: 210
Sugar: 10g
Sodium: 150mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: For added flavor, consider mixing in cinnamon or nutmeg. Experiment with add-ins like nuts or chocolate chips for extra texture. Store in an airtight container at room temperature for up to four days.