Description
Ground beef sliders are the perfect bite-sized treat for any occasion. These juicy, flavor-packed mini burgers are topped with gooey cheese and zesty pickles, all nestled in soft buns. Ideal for family gatherings or casual weeknight dinners, sliders bring everyone together for a delicious experience. Easy to customize, they cater to various tastes and preferences, ensuring that each guest enjoys a memorable meal.
Ingredients
Scale
- 1 lb 80/20 ground beef
- 8 slider buns
- 4 slices cheddar cheese
- 1/2 cup dill pickles, sliced
- 2 tbsp ketchup
- 2 tbsp mustard
Instructions
- In a bowl, combine ground beef with salt and pepper. Form into 8 small patties (about 2 inches wide).
- Preheat grill or skillet over medium-high heat.
- Cook patties for 3-4 minutes on one side until browned. Flip gently; add cheese if desired.
- Toast slider buns cut-side down until golden brown.
- Assemble sliders with toppings on toasted buns and serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 slider (130g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg
Keywords: For extra flavor, consider adding diced jalapeños or crispy bacon bits. Store leftovers in an airtight container in the fridge for up to three days; reheat on a skillet for best results.