Description
Rice Krispie treats are a nostalgic dessert that combines crispy rice cereal and gooey marshmallows into a delightful treat. Perfect for any occasion, these easy-to-make squares deliver sweet satisfaction with every bite. Whether you’re hosting a party or enjoying a cozy night in, this timeless recipe guarantees smiles all around.
Ingredients
Scale
- 6 cups plain rice cereal
- 10 oz large marshmallows (about 40)
- 4 tbsp salted butter
- 1 tsp pure vanilla extract
Instructions
- Prepare your workspace by clearing the counter and gathering your ingredients and tools.
- In a large pot over low heat, melt the butter until bubbly. Stir in the marshmallows until fully melted and smooth.
- Remove from heat and fold in the rice cereal with a spatula until well combined.
- Lightly grease an 8×8 inch pan. Transfer the mixture to the pan, pressing it down firmly with wax paper for even distribution.
- Allow to cool at room temperature for about 30 minutes, then cut into squares and serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 11g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Keywords: For added flavor, mix in chocolate chips or sprinkles before pressing into the pan. Store leftovers in an airtight container at room temperature for up to one week. If they harden, microwave briefly to soften.