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Marry Me Chicken Tortellini


  • Author: Ethan Brooks
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Marry Me Chicken Tortellini is a delightful dish that combines tender chicken, creamy sauce, and perfectly cooked tortellini for a meal that’s simply irresistible. This recipe transforms an ordinary weeknight into a culinary celebration, making it perfect for date nights or family gatherings. Each bite offers a burst of flavors that will leave everyone at the table asking for seconds. Get ready to impress with this crowd-pleaser!


Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 9 oz fresh cheese tortellini
  • 1 cup heavy cream
  • 2 cups fresh spinach (baby spinach preferred)
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions

  1. Prep your ingredients: Chop garlic finely and rinse spinach under cold water.
  2. Sauté the chicken: Heat olive oil in a large skillet over medium heat. Season chicken breasts and cook until golden brown, about 6-7 minutes per side.
  3. Add garlic and spinach: Remove chicken from the pan. Sauté garlic until fragrant (30 seconds), then add spinach until wilted.
  4. Create the cream sauce: Stir in heavy cream and let it simmer for 4-5 minutes until slightly thickened.
  5. Add tortellini: Mix in prepared tortellini and Parmesan cheese until well-coated in the sauce.
  6. Combine everything: Slice chicken into strips, return to the pan, toss gently, and season with salt and pepper.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate (about 350g)
  • Calories: 650
  • Sugar: 3g
  • Sodium: 620mg
  • Fat: 35g
  • Saturated Fat: 20g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 120mg

Keywords: Feel free to add sun-dried tomatoes or mushrooms for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on low heat.