Description
Cooking white rice is a fundamental skill that can transform your meals from ordinary to extraordinary. With just a few simple steps, you can create perfectly fluffy rice that’s an ideal base for stir-fries, curries, or any of your favorite dishes. The aroma of freshly cooked rice is irresistible, inviting everyone to the table for a warm and comforting meal. Let’s dive into this easy recipe that guarantees delicious results every time.
Ingredients
Scale
- 1 cup long-grain white rice (jasmine or basmati preferred)
- 2 cups filtered water
- 1/2 tsp salt
- 1 tbsp butter or oil (optional)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, water, salt, and optional butter.
- Bring to a boil over medium heat, then reduce to low heat and cover tightly.
- Simmer for 18-20 minutes until all water is absorbed; do not lift the lid during cooking.
- Remove from heat and let sit covered for 5 minutes. Fluff with a fork before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: Global
Nutrition
- Serving Size: 1/4 cup cooked rice (50g)
- Calories: 180
- Sugar: 0 g
- Sodium: 230 mg
- Fat: 0.5 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 0.6 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: For added flavor, consider substituting water with vegetable or chicken broth. Enhance the dish by mixing in sautéed vegetables or fresh herbs before serving.