Description

Banana bread with sour cream is the ultimate comfort food, offering a delightful blend of moistness and rich banana flavor. With each slice, you’ll experience a golden crust that gives way to a tender, sweet interior—perfect for breakfast or as a cozy treat on a rainy day. This recipe is not just about baking; it’s about creating cherished memories while enjoying this classic confection with loved ones.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup full-fat sour cream
1 ½ cups all-purpose flour
¾ cup granulated sugar
1 tsp baking soda
2 large eggs (room temperature)
1 tsp vanilla extract
¼ tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, mash the bananas until smooth with some lumps.
In another bowl, mix mashed bananas, sour cream, sugar, eggs, and vanilla extract until creamy.
In a separate bowl, whisk together flour, baking soda, and salt.
Gradually fold the wet mixture into the dry ingredients until just combined.
Pour the batter into a greased loaf pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 65 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 10g
Sodium: 180mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider folding in nuts or chocolate chips before baking. Allow the banana bread to cool completely for improved slicing. Store leftovers in an airtight container at room temperature for up to three days.