Description

Experience the joy of homemade bread with this easy bread machine sandwich recipe. With a golden crust and soft, fluffy interior, this delightful loaf is perfect for sandwiches or toasted with butter. It’s highly customizable, allowing you to add your favorite herbs or spices to elevate your meals. Perfect for busy weeknights, this bread is sure to become a staple in your kitchen!

Ingredients

Scale

1 cup warm water (110°F / 45°C)
1 tbsp granulated sugar
1 packet (2 ¼ tsp) active dry yeast
1 tsp salt
2 tbsp vegetable oil
3 cups bread flour
Optional: herbs or spices for added flavor

Instructions

In a bowl, combine warm water and sugar. Sprinkle yeast on top and let sit for about 5 minutes until frothy.
Add flour and salt to the bread machine pan, then pour in the yeast mixture and vegetable oil. Stir gently.
Place the pan back in the machine and select the ‘Basic Bread’ setting. Choose your desired crust color.
Close the lid and let it knead and rise for approximately 2 hours before baking.
After baking, remove from the pan and cool on a wire rack for at least 30 minutes before slicing.

Prep Time: 10 minutes
Cook Time: 2 hours
Category: Baking
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 104
Sugar: 0.9g
Sodium: 150mg
Fat: 1.5g
Saturated Fat: 0.2g
Unsaturated Fat: 0.7g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0.7g
Protein: 3g
Cholesterol: 0mg

Keywords: For variations, consider adding seeds for texture or mixing in herbs like rosemary or garlic powder for extra flavor. Store any leftover bread in an airtight container at room temperature for up to four days or freeze slices for longer storage.