Description

Indulge in the comforting aroma of a classic roast chicken that transforms any meal into a feast. With its golden, crispy skin and tender, juicy meat, this dish is sure to impress family and friends alike. Perfect for Sunday dinners or special occasions, this easy-to-follow recipe guarantees a flavorful experience that will leave everyone asking for seconds!

Ingredients

Scale

1 whole chicken (4–5 pounds)
2 tablespoons extra virgin olive oil
2 teaspoons kosher salt
1 teaspoon freshly ground black pepper
2 sprigs fresh rosemary
2 sprigs fresh thyme
1 lemon, halved
4 garlic cloves

Instructions

Preheat your oven to 425°F (220°C).
Rinse the chicken under cold water and pat dry with paper towels.
Rub the olive oil all over the chicken, then season generously with salt and pepper.
Stuff the cavity with halved lemon, garlic cloves, and fresh herbs.
Place the chicken breast-side up on a roasting pan and roast for 1 hour to 1 hour 15 minutes until it reaches an internal temperature of 165°F (75°C).
Let the chicken rest for at least 15 minutes before carving and serving.

Prep Time: 15 minutes
Cook Time: 75 minutes
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: Approximately 1/6 of a whole chicken (about 200g)
Calories: 420
Sugar: 0g
Sodium: 680mg
Fat: 24g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 46g
Cholesterol: 120mg

Keywords: For added flavor, consider using different herbs like sage or thyme. Serve alongside roasted vegetables or mashed potatoes for a complete meal.