Description

Coleslaw dressing is the perfect blend of creamy, tangy, and sweet flavors that elevates any dish. This easy-to-make recipe captures the essence of summer picnics and family gatherings, transforming fresh cabbage into a crunchy delight. Perfect for sandwiches, salads, or as a side dish, it’s customizable to fit your taste preferences. Whip up this dressing in just a few minutes for a flavorful addition to your meals that everyone will love!

Ingredients

Scale

4 cups shredded cabbage
1 cup mayonnaise
¼ cup apple cider vinegar
2 tablespoons granulated sugar
½ teaspoon salt (or to taste)
½ teaspoon black pepper (or to taste)
1 teaspoon celery seed (optional)

Instructions

In a large bowl, combine 4 cups of shredded cabbage. Optionally, add some grated carrots for color.
In a separate bowl, whisk together 1 cup mayonnaise, ¼ cup apple cider vinegar, and 2 tablespoons sugar until smooth.
Season with ½ teaspoon salt and pepper, along with the optional celery seed.
Pour the dressing over the cabbage mixture and toss gently until well-coated.
Cover and refrigerate for at least one hour before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: N/A
Category: Side Dish
Method: Mixing
Cuisine: American

Nutrition

Serving Size: ¼ cup (60g)
Calories: 150
Sugar: 5g
Sodium: 200mg
Fat: 13g
Saturated Fat: 2g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 1g
Cholesterol: 10mg

Keywords: For added flavor variations, consider incorporating spices such as paprika or swapping the sugar for honey. Store leftovers in an airtight container in the fridge for up to three days; do not freeze.