Description
Eggs Benedict is a classic breakfast dish that tantalizes the taste buds with perfectly poached eggs, crispy bacon, and a rich, buttery hollandaise sauce. This brunch favorite combines texture and flavor, creating a satisfying indulgence that’s visually stunning on any table. Whether for a special occasion or a leisurely weekend meal, this recipe captures the essence of gourmet breakfast at home.
Ingredients
Scale
- 2 English muffins, split and toasted
- 4 large eggs
- 4 slices Canadian bacon
- 1/2 cup unsalted butter
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
- 1 tbsp white vinegar
Instructions
- Prepare hollandaise sauce: In a bowl over simmering water, whisk together 2 egg yolks and lemon juice until thickened. Slowly add melted butter while whisking until smooth.
- Poach eggs: Bring water to a simmer in a pot, add vinegar, crack each egg into a bowl, and slide gently into the water. Cook for 3-4 minutes.
- Cook bacon: Fry bacon in a skillet over medium heat until crispy (about 5-7 minutes).
- Assemble: Place toasted muffin halves on plates, top with bacon and poached eggs, drizzle with hollandaise sauce, and season with salt and pepper.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Poaching/Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 1g
- Sodium: 880mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 370mg
Keywords: To elevate your Eggs Benedict experience, try swapping Canadian bacon for smoked salmon or sautéed spinach for a vegetarian option. For perfect poached eggs, always use fresh eggs and remember that practice makes perfect when it comes to hollandaise sauce!