Description

French fries are the quintessential comfort food that brings joy with every crispy bite. With their golden exterior and fluffy interior, these homemade delights are perfect for any occasion—whether as a side dish or a snack. This simple recipe will guide you to create perfectly crispy French fries that evoke memories of backyard BBQs and movie nights, all while allowing for customization with your favorite seasonings.

Ingredients

Scale

4 large russet potatoes (about 2 lbs)
4 cups vegetable oil (for frying)
1 tsp kosher salt (to taste)
1/2 tsp black pepper (optional)
Ketchup or your favorite dipping sauce (for serving)

Instructions

Prep your potatoes by washing, peeling, and slicing them into even sticks (about 1/4-inch thick).
Soak the potato sticks in cold water for at least 30 minutes to remove excess starch.
Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
Fry the potato sticks in batches for about 5-7 minutes until golden brown and floating.
Drain on paper towels and immediately sprinkle with salt.
Serve hot with ketchup or your preferred dipping sauce.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 365
Sugar: 0g
Sodium: 10mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 4g
Cholesterol: 0mg

Keywords: - For optimal crispiness, double-fry the potatoes: fry once at a lower temperature before increasing the heat for the second fry. - Feel free to experiment with seasonings like garlic powder or paprika for added flavor.