Description

Indulge in the ultimate comfort food with this succulent prime rib roast. Perfectly seasoned and roasted to tender perfection, this dish promises to impress family and friends alike. With its rich flavors, golden-brown crust, and melt-in-your-mouth texture, it’s an unforgettable centerpiece for any special occasion or cozy family dinner.

Ingredients

Scale

4–6 lbs prime rib roast
2 tbsp kosher salt
1 tsp freshly ground black pepper
1 tsp garlic powder
2 tbsp fresh rosemary, chopped
2 tbsp fresh thyme, chopped
2 tbsp extra virgin olive oil

Instructions

Preheat your oven to 450°F (232°C).
Rub the prime rib with olive oil and season generously with salt, black pepper, and garlic powder.
Sprinkle the chopped rosemary and thyme over the seasoned roast.
Place the roast in a roasting pan and cook at 450°F for 20 minutes to achieve a sear.
Lower the oven temperature to 325°F (163°C) and continue roasting until the internal temperature reaches 130°F (54°C) for medium rare.
Remove from the oven and let rest for 15-20 minutes before slicing.

Prep Time: 15 minutes
Cook Time: 1 hour
Category: Main
Method: Roasting
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 3 oz)
Calories: 300
Sugar: 0g
Sodium: 600mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 28g
Cholesterol: 85mg

Keywords: - For added flavor, consider incorporating a splash of red wine into the roasting pan. - Letting the meat come to room temperature before cooking ensures even cooking. - Use a meat thermometer for accurate doneness.