Description
Roast potatoes are the ultimate comfort food, featuring golden-brown, crispy exteriors and fluffy interiors that make them irresistible. Perfectly seasoned and easy to prepare, these roast potatoes will elevate any meal, from cozy family dinners to festive gatherings.
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp kosher salt (or to taste)
- ½ tsp freshly cracked black pepper (or to taste)
- 1 tbsp fresh rosemary or thyme (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even one-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and herbs if using.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-40 minutes, tossing halfway through until they are golden brown and crispy.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, parboil the potatoes for 10 minutes before roasting. Feel free to experiment with spices like smoked paprika or garlic powder for added flavor. Store leftovers in an airtight container for up to three days; reheat in the oven at 400°F until crispy again.