Description
Roasted potatoes are a classic side dish that transforms simple ingredients into a crispy, golden delight. With a fluffy interior and perfectly seasoned exterior, these oven-roasted potatoes are not only easy to prepare but also versatile enough to complement any meal. Whether for a cozy family dinner or a festive gathering, this recipe guarantees a mouthwatering experience that will have everyone coming back for more.
Ingredients
Scale
- 2 pounds starchy potatoes (Russets or Yukon Golds)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
- ½ teaspoon freshly cracked black pepper
- 1 tablespoon fresh herbs (rosemary or thyme)
- ½ teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly; cut them into evenly sized wedges or cubes.
- In a large bowl, combine the potato pieces with olive oil, salt, pepper, garlic powder (if using), and chopped herbs. Toss until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet, ensuring they are not overcrowded.
- Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- Serve hot as a delicious side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately ½ cup (85g)
- Calories: 150
- Sugar: 0g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: For extra crispiness, soak the cut potatoes in water for 30 minutes before roasting to remove excess starch. Feel free to experiment with other seasonings or add vegetables like carrots and bell peppers for variety.