Description

Savor the delight of warm, homemade bagels infused with high-protein cottage cheese. These bagels are not only fluffy and delicious but also a nutritious way to kickstart your day. Perfect for brunch or as a snack, you can customize them with your favorite toppings while enjoying their satisfying crunch and chewy texture.

Ingredients

Scale

1 cup high-protein cottage cheese (low-fat optional)
1 ½ cups whole wheat flour
2 tsp baking powder
2 large eggs
1 tsp salt
Optional: Sesame seeds or everything seasoning for topping

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour and baking powder until well combined.
In a separate bowl, mix the cottage cheese and eggs until creamy.
Gradually add the dry ingredients to the wet ingredients, stirring gently until a soft dough forms.
Divide the dough into four portions, roll each into a log, and shape them into bagels on the baking sheet.
Bake for 20-25 minutes until golden brown and firm to touch. Allow cooling on a wire rack before slicing.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (80g)
Calories: 150
Sugar: 2g
Sodium: 250mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 8g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in garlic powder or onion flakes to the dough. Experiment with toppings like fresh herbs or cheese before baking for unique variations.