Description

Brighten your table with this irresistible broccoli salad! Featuring crisp broccoli florets, sweet dried cranberries, and a creamy dressing, each bite is a delightful mix of textures and flavors. Perfect for picnics, barbecues, or family gatherings, this versatile dish is not only visually appealing but also packed with nutrients. Easy to prepare and absolutely delicious, it’s sure to become a favorite at any meal!

Ingredients

Scale

4 cups fresh broccoli florets (about 1 large head)
1/2 cup red onion, finely diced
1/2 cup dried cranberries
1/2 cup sunflower seeds (toasted)
1/2 cup bacon bits (optional)
1/2 cup mayonnaise (or Greek yogurt)
2 tbsp apple cider vinegar
1 tbsp honey
Salt and pepper to taste

Instructions

Rinse and chop the broccoli florets into bite-sized pieces.
In a large bowl, combine chopped broccoli, red onion, cranberries, sunflower seeds, and bacon bits if using.
In a separate bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
Pour the dressing over the salad mixture and toss until everything is well coated.
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 10g
Sodium: 300mg
Fat: 15g
Saturated Fat: 2g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 4g
Protein: 6g
Cholesterol: 10mg

Keywords: For extra crunch, consider adding nuts like walnuts or almonds. A sprinkle of feta cheese can enhance flavor complexity. This salad can be stored in an airtight container in the fridge for up to three days.