Description

Brighten your palate with this refreshing citrus salad, bursting with juicy oranges, zesty lemons, and sweet grapefruits. Perfect for summer barbecues or cozy dinners, this delightful dish combines vibrant colors and flavors that tantalize the senses. With a hint of mint and a drizzle of honey, each bite is an explosion of freshness. Assemble it in just minutes for an impressive addition to any meal!

Ingredients

Scale

2 ripe navel oranges
1 pink grapefruit
1 lemon (juice only)
¼ cup fresh mint leaves
1 tablespoon honey
1 tablespoon extra virgin olive oil

Instructions

Peel the oranges and grapefruit, removing all white pith. Segment them over a bowl to catch juices.
Squeeze lemon juice into a separate bowl, ensuring no seeds are included.
In a large mixing bowl, combine the segmented fruits and mint leaves.
Add lemon juice, olive oil, and honey to taste; gently toss to mix without mashing the fruit.
Serve immediately on a platter or in individual bowls, garnished with extra mint if desired.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 120
Sugar: 20g
Sodium: 5mg
Fat: 6g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg

Keywords: For added crunch, consider tossing in nuts like slivered almonds or walnuts. Experiment with seasonal fruits such as tangerines or seasonal berries for variety. Leftover salad can be stored in an airtight container in the fridge for up to two days but is best served fresh.