Description

Experience the ultimate summer refreshment with this vibrant cucumber avocado salad. Combining crisp cucumbers, creamy avocados, and sweet cherry tomatoes, this dish bursts with flavors that will brighten any gathering. Quick to prepare and visually stunning, it’s perfect for picnics, barbecues, or as a light meal. Each bite offers a delightful blend of textures and tastes that promises to keep your guests coming back for more!

Ingredients

Scale

2 medium fresh cucumbers (diced)
2 ripe avocados (cubed)
1 cup cherry tomatoes (halved)
1 small red onion (thinly sliced)
3 tbsp freshly squeezed lemon juice
3 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Wash all produce thoroughly. Dice cucumbers into bite-sized pieces.
Halve the avocados, remove the pit, scoop out the flesh, and cut into cubes. Toss with lemon juice to prevent browning.
Halve cherry tomatoes and thinly slice red onion.
In a large mixing bowl, combine cucumbers, avocados, cherry tomatoes, and red onion.
Drizzle with olive oil and add salt and pepper. Gently toss to combine without mashing the avocado.
Serve immediately or let rest briefly to allow flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Raw
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 210
Sugar: 3g
Sodium: 180mg
Fat: 18g
Saturated Fat: 3g
Unsaturated Fat: 15g
Trans Fat: 0g
Carbohydrates: 11g
Fiber: 7g
Protein: 3g
Cholesterol: 0mg

Keywords: - For additional flavor, try adding herbs like dill or cilantro. - Consider including feta cheese or nuts for an enhanced texture. - Store leftovers in an airtight container in the fridge for up to two days.