Description
Refresh your palate with this easy cucumber salad, a crisp and tangy dish perfect for summer picnics or backyard BBQs. This vibrant salad combines crunchy cucumbers, zesty dressing, and fragrant herbs, delivering a delightful burst of flavor in every bite. Whether served as a side dish or enjoyed on its own, it’s sure to impress at any gathering!
Ingredients
Scale
- 4 cups fresh cucumbers, thinly sliced (about 2 medium cucumbers)
- 1 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/4 cup extra virgin olive oil
- 2 tbsp apple cider vinegar (or white wine vinegar)
- Salt and pepper to taste
Instructions
- Wash and thinly slice the cucumbers using a sharp knife or mandoline.
- In a large bowl, combine sliced cucumbers, red onion, and dill.
- In a separate bowl, whisk together olive oil, vinegar, salt, and pepper until emulsified.
- Pour the dressing over the cucumber mixture and toss gently until well-coated.
- Refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 90
- Sugar: 3g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - For extra crunch, choose firm cucumbers like English varieties. - Substitute apple cider vinegar with lemon juice for a citrus twist. - Customize by adding fresh herbs like mint for an aromatic variation.