Description
Brighten up your gatherings with this vibrant fruit salad recipe, perfect for picnics, brunches, or just as a refreshing snack. Combining fresh strawberries, juicy pineapple, and plump blueberries creates a delightful medley of flavors that will impress your guests with minimal effort. With a hint of mint and a drizzle of honey, this colorful dish is as visually appealing as it is delicious!
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup fresh pineapple chunks
- 1 cup blueberries
- 1 cup cantaloupe, diced
- 2 tbsp honey or agave syrup
- ¼ cup fresh mint leaves, torn
Instructions
- Wash all fruits thoroughly under running water.
- Dice the strawberries and cantaloupe into bite-sized pieces while keeping the blueberries whole.
- In a large mixing bowl, combine all the diced fruit.
- Drizzle honey or agave syrup over the mixed fruits to enhance sweetness.
- Add torn mint leaves for freshness and gently toss to combine.
- Serve in a fancy bowl or individual cups; garnish with extra mint if desired.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 12g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: - Feel free to swap in seasonal fruits like peaches or cherries for variety. - For added sweetness, consider using flavored syrups or adding citrus juice.