Description
Experience the vibrant flavors of the Mediterranean with this easy-to-make Greek salad. Bursting with fresh ingredients, including crunchy cucumbers, juicy cherry tomatoes, and tangy feta cheese, this dish is perfect for any occasion. Whether you serve it as a light meal or a delightful side at your next barbecue, each bite will transport you to sunny Greece. Enjoy the beautiful colors and refreshing taste that make this Greek salad a showstopper at any gathering!
Ingredients
Scale
- 1 large English cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/2 medium red onion, thinly sliced
- 1/2 cup Kalamata olives, pitted
- 1 cup crumbled feta cheese
- 3 tbsp extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tsp dried oregano
Instructions
- Wash all vegetables thoroughly. Dice the cucumber and halve the cherry tomatoes.
- Thinly slice the red onion to maintain balance in flavors.
- In a large bowl, combine cucumbers, tomatoes, onions, olives, and feta cheese. Gently stir to mix.
- In a small bowl, whisk together olive oil, lemon juice, and oregano until combined.
- Pour the dressing over the salad and toss gently until everything is coated evenly. Adjust seasoning if needed.
- Serve immediately or transfer to a serving platter.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Keywords: - For added protein, consider mixing in grilled chicken or chickpeas. - Substitute Kalamata olives with artichokes for a different flavor profile. - Store leftovers in an airtight container for up to two days; avoid reheating for best flavor.