Description
Iced coffee is the perfect summer beverage that combines rich flavor with refreshing coolness. This easy-to-make recipe allows you to enjoy café-quality iced coffee at home, providing a delightful escape from the heat. With just a few simple ingredients and customizable options, you can create a drink that’s both invigorating and satisfying. Whether it’s breakfast or an afternoon pick-me-up, this iced coffee will leave you craving more.
Ingredients
Scale
- 1 cup freshly brewed coffee (cooled)
- 1/2 cup ice cubes (or coffee ice cubes)
- 1/4 cup milk or cream (whole or almond)
- 1–2 tsp sugar or flavored syrup (to taste)
- Whipped cream (optional, for topping)
Instructions
- Brew your favorite coffee and let it cool until warm but not hot.
- Fill a tall glass halfway with ice cubes.
- Pour the cooled coffee over the ice until nearly full.
- Stir in milk or cream to your preference.
- Add sugar or flavored syrup, mixing well until dissolved.
- Top with whipped cream if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (250ml)
- Calories: 90
- Sugar: 12g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: For stronger flavor, use coffee ice cubes instead of regular ice to prevent dilution. Experiment with different types of milk or sweeteners to find your ideal combination.