Description
Brighten up your summer days with this Spicy Cucumber Salad, bursting with Asian flavors. Crisp cucumbers meet fiery chili flakes and a tangy dressing to create a refreshing dish that’s perfect for picnics, barbecues, or light snacks. This salad not only delights the palate but also adds a vibrant touch to any table setting. Quick and easy to prepare, it’s an unforgettable experience that your guests will love!
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large Persian or English cucumbers)
- 3 tbsp rice vinegar
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tsp chili flakes (adjust according to spice preference)
- 1/4 cup chopped fresh cilantro (or green onions)
Instructions
- Wash cucumbers thoroughly and slice them paper-thin for maximum crunch.
- In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, and chili flakes until combined.
- In a large mixing bowl, combine the sliced cucumbers with the dressing mixture and toss gently.
- Add chopped cilantro (or green onions) and toss again for even distribution.
- Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 55
- Sugar: 3g
- Sodium: 390mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added crunch, consider topping with sesame seeds or swapping cucumbers for radishes. If you prefer more heat, include chopped jalapeños in the mix.