Description
Watermelon juice is the quintessential summer drink, offering a refreshing burst of sweetness that’s perfect for hot days. This delightful beverage is not only easy to make but also customizable, allowing you to infuse it with your favorite herbs or fruits. Enjoy this vibrant elixir at family gatherings or simply as a daily hydration booster. One sip will transport you to sun-soaked afternoons spent lounging outdoors.
Ingredients
Scale
- 4 cups seedless watermelon chunks (about 1 medium watermelon)
- 2 tablespoons freshly squeezed lemon juice
- 10 mint leaves
- Ice cubes (as needed)
Instructions
- Cut the watermelon into chunks and blend them in a high-speed blender until smooth.
- Strain the puree through a fine mesh sieve into a pitcher to remove pulp and seeds.
- Stir in freshly squeezed lemon juice and add mint leaves for flavor.
- Chill by adding ice cubes to the pitcher or serving over ice-filled glasses.
- Serve immediately for the best taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 68
- Sugar: 14g
- Sodium: 1mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor, experiment with basil or lime juice. Store leftover juice in an airtight container in the fridge for up to three days, shaking well before serving.