Description
Caldo de camaron is a delightful shrimp soup that captures the essence of coastal Mexico in every bowl. With tender shrimp, colorful vegetables, and a savory broth infused with spices, this dish offers a comforting experience perfect for family gatherings or cozy nights at home. Each spoonful bursts with flavor, making it an unforgettable addition to your culinary repertoire. Whether you’re seeking warmth on a chilly evening or a festive dish to impress guests, caldo de camaron delivers an irresistible taste of the ocean.
Ingredients
- 1 lb fresh shrimp, peeled and deveined
- 2 medium ripe tomatoes, diced
- 2 cloves garlic, minced
- 1 medium onion, diced
- 1/4 cup fresh cilantro, chopped
- 1 bell pepper (red or yellow), sliced
- 4 cups fish stock or water
- Juice of 1 lime
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Prep your ingredients: Dice tomatoes and onions; mince garlic; slice bell pepper.
- In a large pot over medium heat, heat olive oil. Sauté onions and garlic until fragrant and translucent (3-4 minutes).
- Add diced tomatoes, cumin, and chili powder. Cook until tomatoes break down into a chunky sauce (5-7 minutes).
- Pour in fish stock or water; bring to a gentle boil. Reduce heat to simmer for 10-15 minutes.
- Add shrimp and bell pepper strips; cook until shrimp turn pink (5-7 minutes).
- Stir in chopped cilantro and lime juice before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 220
- Sugar: 3g
- Sodium: 800mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 175mg
Keywords: To customize your caldo de camaron, consider adding extra veggies like zucchini or corn for additional flavor and texture. For those who enjoy spice, incorporate jalapeños or red pepper flakes to elevate the heat.