Description

Baked turkey meatballs are the ultimate comfort food, combining juicy ground turkey with savory spices and a zesty marinara sauce. Perfect for busy weeknights or family gatherings, these meatballs are easy to make and sure to please everyone at the table. Enjoy them over pasta or as a delightful appetizer—either way, they’re sure to steal the show!

Ingredients

Scale

1 lb ground turkey
1/2 cup fresh breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 large egg
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 cups marinara sauce (homemade or store-bought)

Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together ground turkey, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper until just combined.
Roll the mixture into 1-inch meatballs and place them on the baking sheet, ensuring they are spaced evenly.
Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
Meanwhile, heat marinara sauce in a saucepan over medium-low heat. Once meatballs are done baking, transfer them to the simmering sauce to absorb flavor.
Serve over spaghetti or as an appetizer!

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 4 meatballs (approximately 120g)
Calories: 210
Sugar: 3g
Sodium: 520mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 1g
Protein: 22g
Cholesterol: 80mg

Keywords: For added flavor, experiment with spices like cumin or paprika. Substitute ground chicken for turkey if preferred. Store cooked meatballs in an airtight container in the fridge for up to four days; reheat before serving.