Description

Indulge in the rich flavors of homemade barbacoa, a slow-cooked dish that wraps you in warmth and comfort. This recipe features succulent chuck roast seasoned with fragrant spices and served with vibrant toppings. Perfect for tacos, burritos, or simply on its own, it’s a family favorite that will turn any gathering into a celebration. With customizable spice levels and easy preparation, this barbacoa is not just a meal—it’s an experience. Bring your loved ones together over this delightful dish that fills your kitchen with mouthwatering aromas.

Ingredients

Scale

3 lbs chuck roast
6 garlic cloves, minced
1 cup chopped fresh cilantro
4 dried guajillo chiles, toasted and soaked
2 tsp ground cumin
1/4 cup lime juice
2 cups low-sodium beef broth
1 large onion, chopped
2 bay leaves

Instructions

Prepare ingredients by chopping onions and soaking dried chiles in hot water until soft.
In a skillet, heat oil over medium-high heat; sear the chuck roast until browned on all sides.
Blend soaked chiles, garlic, cumin, lime juice, and beef broth until smooth.
Place the seared meat in a slow cooker or Dutch oven; pour the blended sauce over it along with chopped onions and bay leaves.
Slow cook on low for 8 hours or bake at 300°F (150°C) for 4 hours.
Shred meat with forks in the cooking liquid and serve warm with fresh cilantro and lime wedges.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main
Method: Slow Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 2g
Sodium: 450mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 1g
Protein: 30g
Cholesterol: 80mg

Keywords: - For added depth of flavor, consider marinating the chuck roast overnight before cooking. - Customizable spice levels can be achieved by adjusting the number of chiles used. - Leftovers can be stored in an airtight container for up to three days.