Description

Succulent beef stir fry is the ultimate weeknight meal, combining tender strips of sirloin with vibrant bell peppers and broccoli in a savory sauce. This quick and easy recipe guarantees a delicious dish that’s ready in under 30 minutes, perfect for impressing family or friends. With its colorful presentation and satisfying flavors, this beef stir fry will have everyone coming back for seconds.

Ingredients

Scale

1 lb beef sirloin, thinly sliced
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 cup broccoli florets
3 cloves garlic, minced
1 inch ginger, grated
¼ cup low-sodium soy sauce
2 tsp sesame oil
Cooked rice or noodles (for serving)

Instructions

Marinate the sliced beef in soy sauce and sesame oil for about 15 minutes.
Heat a large skillet over high heat and add oil.
Sear the marinated beef in one layer until browned (about 2 minutes) without stirring.
Flip the beef, add garlic and ginger, and sauté for another minute.
Toss in bell peppers and broccoli; stir-fry until veggies are crisp-tender (about 3 minutes).
Serve immediately over cooked rice or noodles.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Main
Method: Stir-Frying
Cuisine: Asian

Nutrition

Serving Size: Approximately 1.5 cups
Calories: 300
Sugar: 4g
Sodium: 650mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 3g
Protein: 25g
Cholesterol: 70mg

Keywords: Feel free to substitute other proteins like chicken or tofu. Add seasonal vegetables such as snap peas or carrots for extra crunch. For a thicker sauce, mix a cornstarch slurry into the stir fry at the end.