Description

Beef stroganoff is a comforting classic that combines tender beef strips, earthy mushrooms, and a creamy sauce served over egg noodles. This dish not only warms the heart but also creates lasting memories around the dinner table. Perfect for family gatherings or cozy nights in, it’s easy to make and sure to impress.

Ingredients

Scale

1 lb beef tenderloin or sirloin, thinly sliced
8 oz fresh button or cremini mushrooms, sliced
1 medium onion, chopped
3 cloves garlic, minced
1 cup sour cream (full-fat)
2 cups low-sodium beef broth
8 oz egg noodles
2 tbsp flour
2 tbsp olive oil or butter
Salt and pepper to taste

Instructions

Heat olive oil in a large skillet over medium-high heat. Sear sliced beef for about 3-4 minutes until browned on both sides. Remove from skillet and set aside.
In the same skillet, add onions and mushrooms. Sauté for approximately 5-7 minutes until onions are translucent and mushrooms are tender.
Stir in minced garlic for about 30 seconds, then sprinkle flour over the mixture and cook for another minute.
Gradually whisk in beef broth while scraping up browned bits from the pan. Bring to a simmer for about 5 minutes until slightly thickened.
Reduce heat to low and mix in sour cream until fully incorporated. Return beef to the skillet and coat with sauce.
Cook egg noodles according to package instructions until al dente. Drain well and serve with the stroganoff.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Russian

Nutrition

Serving Size: 1 cup (240g)
Calories: 450
Sugar: 3g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 22g
Cholesterol: 75mg

Keywords: - For added flavor, consider substituting chicken or tofu if desired. - Fresh herbs like parsley can elevate the dish's taste. - Always slice meat against the grain for tenderness.