Description

Beef tips and gravy is a heartwarming dish that brings comfort to any dinner table. Tender beef chunks simmer in a rich, savory gravy, creating an irresistible flavor that your family will love. Perfect for weeknight meals or cozy gatherings, this recipe is simple yet satisfying. Serve it over mashed potatoes or rice for a complete meal that’s sure to impress.

Ingredients

Scale

2 lbs beef chuck roast, cut into bite-sized cubes
1 large yellow onion, chopped
4 cloves garlic, minced
2 cups low-sodium beef broth
2 tbsp Worcestershire sauce
2 tbsp cornstarch mixed with 2 tbsp water
2 tbsp vegetable oil
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Instructions

Pat the beef cubes dry. Heat vegetable oil in a large skillet over medium-high heat. Brown the beef in batches until golden brown on all sides, about 5-7 minutes per batch.
Remove the browned beef and set aside. In the same skillet, add onions and garlic; sauté until onions are translucent (3-4 minutes).
Return the beef to the skillet, adding beef broth and Worcestershire sauce. Stir well and bring to a gentle simmer.
Mix cornstarch with water until smooth; stir into the simmering mixture. Cook for about 10 minutes or until thickened, stirring occasionally.
Adjust seasoning with salt and pepper as needed. Sprinkle fresh parsley before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 600mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 30g
Cholesterol: 105mg

Keywords: For added depth of flavor, consider including mushrooms or swapping out beef for chicken. Store leftovers in an airtight container for up to three days; reheat on the stove with a splash of broth if necessary.