Description

Chicken Orzo is a delightful one-pot meal that combines tender chicken, flavorful orzo pasta, and vibrant vegetables in a savory broth. This comforting dish is perfect for family dinners or festive gatherings, providing both satisfaction and ease of cleanup. With its aromatic blend of garlic, fresh herbs, and tangy lemon juice, every bite promises to be a joyful experience. Easy to prepare and adaptable to your pantry staples, this recipe is sure to become a go-to favorite.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
1 cup orzo pasta
2 cups fresh spinach
1 cup cherry tomatoes, halved
1 medium onion, diced
3 cloves garlic, minced
4 cups low-sodium chicken broth
1 tsp dried oregano
2 tbsp fresh lemon juice
2 tbsp extra virgin olive oil

Instructions

Heat olive oil in a large pot over medium heat. Season chicken thighs with salt and pepper; cook until browned on both sides (5-7 minutes).
Add diced onion and minced garlic; sauté until the onion is translucent (about 3 minutes).
Stir in orzo pasta, chicken broth, and oregano; bring to a simmer. Cook uncovered until orzo absorbs most liquid (approximately 10 minutes).
Mix in halved cherry tomatoes and spinach; squeeze in lemon juice and combine gently.
Cover pot and simmer on low for another 5 minutes to meld flavors.
Serve hot in bowls garnished with additional spinach or tomatoes if desired.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: One-pot cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 350
Sugar: 5g
Sodium: 410mg
Fat: 14g
Saturated Fat: 3g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 3g
Protein: 28g
Cholesterol: 100mg

Keywords: Feel free to swap spinach for zucchini or add spices like paprika for extra flavor. Store leftovers in an airtight container for up to three days; reheat with a splash of broth.