Description

Pasta recipes with ground beef are a delightful way to bring comfort and flavor to your dinner table. Imagine a steaming bowl of perfectly cooked pasta intertwined with juicy ground beef and rich tomato sauce, creating a savory experience that warms the heart. This easy-to-make dish is perfect for busy weeknights or family gatherings, sure to impress even the pickiest of eaters. With just a few simple ingredients and straightforward instructions, you can create a meal that feels gourmet yet is effortless.

Ingredients

Scale

1 lb lean ground beef
12 oz penne pasta
24 oz quality tomato sauce
1 medium onion, finely chopped
3 cloves garlic, minced
2 tsp Italian seasoning
Salt and pepper to taste
½ cup grated Parmesan cheese

Instructions

Sauté aromatics: Heat 2 tbsp olive oil in a large skillet over medium heat. Add diced onion and cook until translucent (3-4 minutes). Stir in minced garlic until fragrant.
Cook the ground beef: Increase the heat slightly, add ground beef, breaking it up as it cooks until browned (5-7 minutes). Drain excess fat if needed.
Add tomato sauce: Pour in tomato sauce, Italian seasoning, salt, and pepper. Let it simmer gently while stirring occasionally.
Cook pasta: In a separate pot, boil salted water and cook pasta according to package instructions until al dente (8-10 minutes).
Combine & serve: Drain pasta and mix into the skillet with the sauce. Stir well and serve hot with grated Parmesan cheese on top.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 cup (approximately 290g)
Calories: 450
Sugar: 6g
Sodium: 800mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 25g
Cholesterol: 70mg

Keywords: For added nutrition, consider incorporating veggies like bell peppers or spinach. To make it spicier, add red pepper flakes during cooking. Leftovers can be stored in an airtight container for up to three days; reheat on low heat with a splash of water.