Description
Steak bites and potatoes are a comforting dish that combines tender, juicy beef with crispy, fluffy potatoes, delivering a satisfying meal that’s perfect for any occasion. This easy-to-make recipe will have your family and friends raving about the rich flavors and delightful textures. In just under an hour, you can whip up this mouthwatering dish that’s sure to bring smiles around the dinner table.
Ingredients
Scale
- 1 lb sirloin steak, cut into bite-sized pieces
- 1 lb Yukon Gold or red potatoes, cubed
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 1 tbsp fresh rosemary or thyme, chopped
Instructions
- Preheat your oven to 425°F (220°C).
- Toss potato cubes with olive oil, garlic powder, salt, pepper, and chopped herbs in a large bowl until evenly coated.
- Spread seasoned potatoes on a baking sheet lined with parchment paper. Bake for 25-30 minutes, flipping halfway through.
- Heat a skillet over high heat with a splash of olive oil. Sear steak bites in batches until browned on the outside but still juicy inside.
- Combine cooked steak bites and potatoes in a serving dish while hot and drizzle with leftover herb oil before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking and Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 490
- Sugar: 2g
- Sodium: 640mg
- Fat: 26g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg
Keywords: For extra flavor, swap regular potatoes for sweet potatoes or add smoked paprika to the seasoning mix. Let steak rest for a few minutes after cooking to retain juices.