Description
Steak bites are a quick and flavorful treat that will impress your guests without the fuss. These tender, marinated morsels are seared to perfection, making them an ideal appetizer for game nights or a satisfying addition to any meal. With just a few simple ingredients, you can create a crowd-pleasing dish that bursts with savory goodness.
Ingredients
Scale
- 1.5 pounds sirloin steak (cut into bite-sized cubes)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 3 tablespoons low-sodium soy sauce
- 1 teaspoon freshly cracked black pepper
- 2 tablespoons unsalted butter
- Optional: Fresh herbs (parsley or thyme) for garnish
Instructions
- In a bowl, mix olive oil, soy sauce, garlic powder, and black pepper. Toss in steak cubes until well-coated. Marinate for at least 30 minutes.
- Preheat skillet over medium-high heat until hot. Add marinated steak cubes in a single layer; sear for 3-4 minutes on each side until browned.
- Add butter and optional herbs, basting the steak bites for an additional minute.
- Remove from heat and let rest for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 300
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Experiment with seasonings like smoked paprika or fresh herbs to elevate flavors. For added texture, serve with toothpicks or on skewers.