Description

Transform your dinner with this easy-to-make Harissa Chicken recipe! Featuring succulent chicken thighs marinated in a vibrant blend of harissa paste, garlic, and lemon juice, this dish offers a perfect balance of spice and zest. Ideal for weeknight dinners or special occasions, it brings the exotic flavors of North Africa to your table. Serve it up with warm pita or fluffy couscous for an unforgettable meal.

Ingredients

Scale

1 lb boneless, skinless chicken thighs
3 tbsp harissa paste
2 tbsp extra virgin olive oil
2 tbsp freshly squeezed lemon juice
3 garlic cloves, minced
Salt and pepper to taste

Instructions

Prepare Your Marinade: In a bowl, mix harissa paste, olive oil, lemon juice, minced garlic, salt, and pepper until well combined.
Marinate the Chicken: Coat chicken thighs in the marinade and let sit for at least 30 minutes.
Preheat Your Oven: Preheat oven to 425°F (220°C).
Bake the Chicken: Spread marinated chicken on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
Garnish & Serve: Sprinkle with fresh herbs and serve with pita or couscous.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: North African

Nutrition

Serving Size: 1 chicken thigh (approximately 150g)
Calories: 320
Sugar: 1g
Sodium: 400mg
Fat: 20g
Saturated Fat: 3g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 28g
Cholesterol: 100mg

Keywords: For deeper flavor, marinate the chicken overnight. Swap chicken for tofu or add vegetables like bell peppers or zucchini for a vegetarian option. Store leftovers in an airtight container in the fridge for up to a week; reheat gently.