Description

Bagels are a delightful breakfast treat, combining a chewy texture with a golden crust. This easy homemade bagel recipe transforms your kitchen into a fragrant haven, allowing you to enjoy warm, fresh bagels topped with cream cheese or your favorite spreads. Perfect for brunch gatherings or cozy mornings, these bagels promise an unforgettable flavor experience that will transport you to bustling city cafes with every bite.

Ingredients

Scale

4 cups all-purpose flour
1 ½ cups warm water (110°F or 43°C)
2 ¼ tsp active dry yeast (1 packet)
2 tbsp sugar
1 tsp salt
1 tbsp baking soda
Toppings (e.g., sesame seeds) as desired

Instructions

Prepare the Dough: In a mixing bowl, combine warm water and sugar, then sprinkle yeast over it. Let sit for about 5 minutes until bubbly.
Mix It Up: Gradually add flour and salt to the yeast mixture. Stir until shaggy dough forms. Knead on a floured surface for about 10 minutes until smooth.
Let It Rise: Place dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place until doubled in size (about 1 hour).
Shape Your Bagels: Punch down the risen dough, divide into equal pieces, roll into balls, and poke through the center to form rings.
Boil Them Up: Boil water in a large pot with baking soda. Drop each bagel into the water for about 30 seconds per side.
Bake Until Golden Brown: Preheat oven to 425°F (220°C). Place bagels on lined baking sheets and bake for 20-25 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bagel (85g)
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 1g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 2g
Protein: 9g
Cholesterol: 0mg

Keywords: For added flavor, consider mixing minced garlic or dried herbs into the dough. Store leftover bagels at room temperature for up to two days or freeze them for longer storage.