Description

Beef vegetable soup is a heartwarming dish that combines tender beef and colorful vegetables in a savory broth. This recipe is perfect for chilly nights or cozy gatherings, providing comfort and nostalgia in every spoonful. With its rich flavors and easy preparation, you can customize it with your favorite seasonal veggies. Enjoy a bowl of this delightful soup with crusty bread for an unforgettable meal.

Ingredients

Scale

2 lbs beef chuck roast, cut into 1-inch pieces
1 cup carrots, chopped
1 cup celery, chopped
2 cups potatoes, diced (waxy variety)
1 medium onion, chopped
4 cloves garlic, minced
1 can (14.5 oz) diced tomatoes
6 cups low-sodium beef broth
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Instructions

In a large pot over medium heat, add oil and sauté onions and garlic until softened.
Add beef chunks and brown on all sides.
Stir in carrots, celery, potatoes, and diced tomatoes.
Pour in beef broth until ingredients are submerged; bring to a gentle boil.
Season with thyme, bay leaf, salt, and pepper; reduce heat to simmer for 1.5 to 2 hours until beef is fork-tender.
Adjust seasoning before serving hot with bread or crackers.

Prep Time: 20 minutes
Cook Time: 2 hours
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1.5 cups (360g)
Calories: 320
Sugar: 6g
Sodium: 680mg
Fat: 13g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 25g
Cholesterol: 85mg

Keywords: - For added flavor, feel free to incorporate herbs like rosemary or parsley. - Customize the soup by adding seasonal vegetables such as green beans or corn.