Description

Freshly baked biscuits bring warmth and comfort, making every bite a delightful experience. This easy biscuit recipe combines simple ingredients for a tender, flaky texture that pairs perfectly with butter, jam, or gravy. With a nostalgic touch from my grandmother’s kitchen, these biscuits are perfect for brunch or any cozy gathering. Let’s dive into this delicious journey!

Ingredients

Scale

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup unsalted butter (cold)
3/4 cup whole milk (or buttermilk)
1 tablespoon honey (optional)

Instructions

Preheat your oven to 425°F (220°C).
In a large bowl, whisk together flour, baking powder, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gradually stir in the milk and honey until just combined; do not overmix.
Lightly knead the dough on a floured surface and roll it to about 1-inch thickness.
Cut out biscuits using a cutter and place them on an ungreased baking sheet.
Bake for 12-15 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Brunch
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 biscuit
Calories: 150
Sugar: 1g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 3g
Cholesterol: 20mg

Keywords: For added flavor, substitute buttermilk for regular milk or mix in herbs like rosemary or shredded cheese. Store leftovers in an airtight container at room temperature for up to two days; reheat at 350°F for 5-7 minutes.