Description
Bolognese sauce is a comforting classic that evokes warmth and nostalgia. This rich and savory sauce combines lean ground beef with aromatic vegetables, tomatoes, and herbs, creating a delightful dish perfect for cozy family dinners. Serve it over your favorite pasta for a satisfying meal that pleases everyone at the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium yellow onion, finely chopped
- 1 medium carrot, grated
- 1 stalk celery, diced
- 3 cloves garlic, minced
- 28 oz can crushed tomatoes (preferably San Marzano)
- 2 tbsp extra virgin olive oil
- 1 tsp dried oregano
- Salt and pepper to taste
- 1/2 cup red wine (optional)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onions, carrots, and celery until softened.
- Add minced garlic and sauté for an additional 30 seconds.
- Stir in ground beef, breaking it apart until browned.
- Pour in crushed tomatoes, oregano, salt, and pepper; add red wine if using. Stir well.
- Reduce heat to low and let simmer for at least 30 minutes, stirring occasionally.
- Taste and adjust seasoning if necessary before serving over pasta or in lasagna.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: - For a vegetarian option, swap ground beef with lentils or mushrooms. - Enhance flavors by adding fresh basil or parsley before serving. - To thicken the sauce, simmer uncovered or add tomato paste.