Description
Experience the perfect blend of crisp Romaine lettuce, creamy garlic-anchovy dressing, and crunchy homemade croutons with this classic Caesar salad recipe. This dish is not only a crowd-pleaser at potlucks and barbecues but also an easy weeknight dinner option that can be customized to your taste. Elevate your meals with this timeless favorite that combines rich flavors and vibrant colors.
Ingredients
Scale
- 1 large head Romaine lettuce (about 10 oz)
- 1/2 cup freshly grated Parmesan cheese
- 2 cups homemade croutons (from about 2 slices stale bread)
- 1 tsp anchovy paste
- 1 tsp Dijon mustard
- 2 garlic cloves, minced
- Juice of 1 lemon (about 2 tbsp)
- 1/3 cup extra virgin olive oil
- Salt and black pepper to taste
Instructions
- Prepare the Croutons: Preheat oven to 375°F (190°C). Toss stale bread cubes with olive oil, salt, and any desired seasonings. Bake for 10-15 minutes until golden brown and crispy.
- Wash & Tear Greens: Rinse Romaine lettuce thoroughly and dry completely. Tear leaves into bite-sized pieces and place in a large salad bowl.
- Make the Dressing: In a mixing bowl, whisk together anchovy paste, minced garlic, Dijon mustard, lemon juice, and half of the Parmesan cheese until smooth.
- Emulsify the Dressing: Slowly drizzle in the olive oil while whisking continuously until the dressing is creamy.
- Assemble Salad: Add croutons and remaining Parmesan to the salad bowl. Pour dressing over salad and toss gently to coat all ingredients evenly.
- Season & Serve: Sprinkle with salt and black pepper to taste, then serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 salad (about 200g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Keywords: For added protein, include grilled chicken or shrimp. Swap anchovies for capers for a vegetarian version. Store leftovers without dressing in an airtight container; add dressing just before serving.