Description
Cheesy potatoes are the ultimate comfort food, featuring a creamy texture and a crispy, golden-brown top that will delight your taste buds. This easy-to-make recipe combines fluffy potatoes with sharp cheddar cheese, sour cream, and a hint of garlic for an irresistible dish perfect for family dinners or potlucks. Customize it with your favorite ingredients like crispy bacon or fresh veggies to elevate the flavor even further!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs), peeled and diced
- 2 cups sharp cheddar cheese, shredded
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine diced potatoes with sour cream, melted butter, garlic powder, salt, and pepper until well-coated.
- Fold in 1.5 cups of shredded cheddar cheese (reserve 0.5 cup for topping).
- Pour the mixture into a greased baking dish and sprinkle reserved cheese on top.
- Bake for 45-50 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 1 cup (200g)
- Calories: 335
- Sugar: 3g
- Sodium: 564mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 43mg
Keywords: For added flavor, mix in cooked bacon bits or green onions. Ensure uniform potato pieces for even cooking. Let the dish rest for a few minutes before serving.