Description

Chicken and dumplings is a heartwarming dish that combines tender chicken, fluffy dumplings, and a rich broth to create the ultimate comfort food experience. This easy-to-follow recipe captures the essence of home-cooked goodness, making it perfect for family dinners or cozy nights in. With simple ingredients and straightforward steps, you’ll have a delicious meal that brings warmth and smiles to your table.

Ingredients

Scale

1 lb boneless chicken thighs
2 medium carrots, chopped
2 stalks celery, chopped
1 medium onion, chopped
4 cups low-sodium chicken broth
2 cups dumpling mix (plus ingredients as per package instructions)
2 tbsp fresh thyme or parsley, chopped

Instructions

Chop vegetables: carrots, celery, and onion into uniform pieces.
In a large pot over medium heat, sauté onions in oil until translucent.
Add chicken thighs and enough broth to cover; bring to a gentle simmer.
Prepare dumpling dough according to package instructions or preferred recipe.
Drop spoonfuls of dumpling mixture into the simmering broth. Cover and steam for about 15 minutes.
Stir in fresh herbs just before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 bowl (350g)
Calories: 400
Sugar: 3g
Sodium: 850mg
Fat: 12g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 28g
Cholesterol: 90mg

Keywords: Swap vegetables based on personal preference or seasonal availability. For enhanced flavor, sear the chicken before simmering. Store leftovers in an airtight container in the refrigerator for up to three days.