Description
Buttered noodles are the ultimate comfort food, combining silky wide egg noodles with rich, creamy butter, a hint of garlic, and a sprinkle of Parmesan cheese. This nostalgic dish is not only quick to prepare but also customizable to suit your cravings—perfect for busy weeknights or cozy weekends. Enjoy them as a delightful main course or a satisfying side dish that will warm your heart and please your taste buds.
Ingredients
Scale
- 8 oz wide egg noodles
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- ½ cup freshly grated Parmesan cheese
- 2 tbsp chopped fresh parsley or chives
- Salt and pepper to taste
Instructions
- Boil salted water in a large pot. Cook the wide egg noodles according to package directions until al dente; drain, reserving ½ cup of pasta water.
- Return hot noodles to the pot. Add unsalted butter and garlic powder, stirring until the butter melts and coats the noodles.
- Sprinkle freshly grated Parmesan cheese over the noodles and toss until well combined.
- Finish by adding chopped parsley or chives, adjusting seasoning with salt and pepper as desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 360
- Sugar: 1g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 40mg
Keywords: For added flavor, sauté vegetables or proteins (such as chicken or shrimp) before mixing them in. Substitute olive oil for butter for a lighter version or use dairy-free alternatives for a vegan option. Store leftovers in an airtight container in the fridge for up to three days.