Description

Creamy Chicken and Rice Soup is the ultimate comfort food, perfect for chilly nights. This delightful dish combines tender chicken, fresh vegetables, and fluffy rice in a rich, creamy broth that warms both hearts and bellies. With its aromatic flavors and creamy texture, this soup is not just a meal; it’s a hug in a bowl. Easy to prepare and customizable, it’s an ideal choice for family dinners or meal prep that will leave everyone asking for more.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
2 cloves fresh garlic, minced
1 cup carrots, diced
1 cup celery, diced
1 cup long-grain jasmine rice
6 cups low-sodium chicken broth
1 cup heavy cream
Salt and pepper to taste
1 tsp fresh thyme

Instructions

Prep your ingredients: Dice onions, chop carrots and celery, and rinse rice until clear.
Sauté aromatics: In a large pot over medium heat, add olive oil and sauté diced onions until translucent. Add minced garlic.
Add chicken and broth: Place chicken breasts in the pot and pour in enough broth to cover. Bring to a gentle boil.
Incorporate veggies and rice: Reduce heat to low; stir in chopped carrots, celery, and rinsed rice. Simmer for about 20 minutes until chicken is cooked.
Create creamy texture: Remove chicken to shred it into bite-sized pieces; return it to the pot along with heavy cream. Season with salt, pepper, and thyme.
Final touches: Stir well; simmer for another 5-10 minutes until slightly thickened. Adjust seasoning as needed.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 2g
Sodium: 600mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 80mg

Keywords: To enhance flavor, use high-quality chicken broth. Customize by adding spinach or peas for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; add liquid when reheating.