Description
Creamy chicken noodle soup is the ultimate comfort food, perfect for chilly days. This rich and hearty dish features tender chicken, cozy egg noodles, and vibrant veggies simmered in a luscious broth.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz egg noodles
- 2 medium carrots, sliced thinly
- 2 stalks celery, diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Prep your ingredients: Dice the onion, slice the carrots and celery, and mince the garlic.
- Sauté aromatics: In a large pot over medium heat, drizzle olive oil and sauté onions until translucent (3-4 minutes).
- Add chicken and broth: Combine chicken breasts with carrots and celery; pour in chicken broth to cover.
- Bring to a boil: Increase heat to boiling, then reduce to simmer for about 20 minutes.
- Add creamy goodness: Shred cooked chicken and return it to the pot with egg noodles and cream.
- Cook until tender: Simmer until noodles are al dente (8-10 minutes), stirring occasionally.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg
Keywords: For added nutrition, substitute spinach or mushrooms for other vegetables. Experiment with herbs like dill or basil for unique flavor twists.