Description
The ultimate dark chocolate chip cookies offer a delightful blend of chewy centers and crispy edges, creating a heavenly treat for any occasion. These cookies are irresistibly rich and go perfectly with a glass of milk. With easy-to-follow steps, you can bake a batch that will leave your friends asking for more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/2 cup unsalted butter, softened
- 1/4 cup dark brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp pure vanilla extract
- 1 cup dark chocolate chips (60% cocoa or higher)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, beat the butter with both sugars until light and fluffy.
- Add the egg and vanilla extract, mixing until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in dark chocolate chips evenly.
- Scoop tablespoon-sized dough onto prepared sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Use room temperature butter for easier mixing. Chill the dough for enhanced flavor and to prevent spreading. Swap dark chocolate chips for white chocolate or nuts for variety.