Description

Garlic aioli is the ultimate creamy dip that elevates any dish with its rich, garlicky flavor. Perfect for dipping crispy fries, spreading on sandwiches, or drizzling over grilled meats, this easy-to-make sauce will impress your friends and family. With just a handful of fresh ingredients, you’ll create a velvety delight that’s sure to become a staple in your kitchen.

Ingredients

Scale

1 cup mayonnaise
3 cloves fresh garlic (minced)
2 tbsp freshly squeezed lemon juice
½ cup extra virgin olive oil
½ tsp salt (adjust to taste)
¼ tsp black pepper (optional)

Instructions

Mince the garlic until it forms a paste for maximum flavor.
In a mixing bowl, combine mayonnaise and minced garlic; stir until well incorporated.
Add lemon juice and slowly drizzle in olive oil while whisking continuously to create an emulsion.
Season with salt and pepper to taste; adjust as necessary.
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: No cooking required
Cuisine: Mediterranean

Nutrition

Serving Size: 2 tbsp
Calories: 220
Sugar: 1g
Sodium: 210mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 0g
Cholesterol: 5mg

Keywords: For added freshness, experiment with herbs like parsley or basil. If you prefer a milder flavor, consider roasting the garlic before mincing. This aioli can be stored in an airtight container in the fridge for up to one week.