Description

Garlic parmesan potatoes are a must-try side dish that elevates any meal with their crispy texture and savory flavor. Perfectly seasoned with fresh garlic and rich parmesan, these delightful bites are sure to impress your family and friends. Easy to prepare, they make a fantastic addition to casual dinners or festive gatherings. Get ready for the irresistible aroma that will have everyone eagerly awaiting dinner!

Ingredients

Scale

1 lb baby potatoes
3 cloves fresh garlic, minced
1 cup shredded parmesan cheese
2 tbsp olive oil
2 tbsp fresh parsley, chopped
Salt and pepper to taste

Instructions

Preheat oven to 425°F (220°C) and grease a large baking sheet.
Rinse baby potatoes, pat dry, and slice in half.
In a large bowl, toss halved potatoes with olive oil, minced garlic, salt, and pepper.
Add shredded parmesan cheese and toss gently until evenly coated.
Arrange the potatoes cut-side down on the prepared baking sheet.
Bake for 25-30 minutes until golden brown and fork-tender.
Sprinkle with fresh parsley before serving.

Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 250
Sugar: 1g
Sodium: 350mg
Fat: 11g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 4g
Protein: 7g
Cholesterol: 10mg

Keywords: - For extra crispiness, let boiled potatoes cool completely before roasting. - Experiment with other cheeses like cheddar or mozzarella for a different twist. - Yukon Gold or red potatoes work best for this recipe due to their creamy texture.